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  1. Solid state fermentation of cassava peel with trichoderma viride (ATCC 36316) for protein enrishment.

    Published 2013
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  2. Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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  3. The Impact of Peculiar Velocities on Supernova Cosmology by Martin, Bryony

    Published 2024
    “…Since H0 is determined by low redshift data, it is not surprising that it is more affected by the correlations which occur primarily at low redshift. …”
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  4. Is aquatic invertebrate endemism in the Western Cape region of South Africa related to the fynbos blackwaters? by Scodanibbio, Lucia

    Published 2017
    “…It has been argued that the high degree of endemism is related to the origin of the fauna, the multiplicity of habitats present and the harsh water chemistry characterized by low pH. The aim of this project was to look at the relationship between pH and endemism. …”
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  5. Religion and interpretations of experience by J H, Hofmeyr

    Published 2024
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  6. Ember-months and disaster beliefs in Nigeria

    Published 2011
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  7. An Investigation into the Night-Time Economy in Long Street by Blecher, Mischa

    Published 2015
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  8. The use of the milk ring tet and rose Bengal test in brucellosis control and eradication in Nigeria.

    Published 2008
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  9. Genotype imputation as a genomic strategy for the SA Drakensberger beef breed

    Published 2020
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  10. Kinetic and metabolic studies in HPRT deficiency by Steyn, Lafras Marais

    Published 2018
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  11. Divided we stand : the origins of separation in South African rugby 1861-1899

    Published 2017
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  12. Essential amino acid requirements for growth in woolled sheep by Nolte, Joubert van Eeden

    Published 2006
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  13. Genome evolution and systematics of the Paenungulata (Afrotheria, Mammalia) by Pardini, Amanda T.

    Published 2012
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  14. The link between Permeable Interlocking Concrete Pavement (PICP) design and nutrient removal by Liu, Kimberly

    Published 2021
    “…The nitrification process, promoting the reduction in ammonia-nitrogen effluent concentrations and the increase in nitrate-nitrogen effluent concentrations occurs when the pH is within the optimum range of 7.6-8.8 for growth of nitrifying bacteria, Lower pH results in higher nitrate-nitrogen concentrations. …”
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  15. The collapse of the heroic tradition in 20th century war poetry by McArthur, Kathleen Maureen

    Published 2015
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  16. Biodiversity patterns of wetland macroinvertebrate assemblages in the South-Western Cape, South Africa by Mlambo, Musa

    Published 2014
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