Search Results - Pre-fermentation

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    Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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    Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

    Published 2024
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    Isolation and improvement of yeast strains for ethanol production

    Published 2022
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    Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria

    Published 2018
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    Ruminal colonization and potential of Megashaera elsdenii NCIMB 41125 to stimulate rumen development and its effects on the performance of pre-weaned Holstein calves

    Published 2016
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    Biohydrogen production potential of R. palustris CGA009 by photofermentation of liquid hydrolysate obtained from steam explosion of BSG by Mabutyana, Luntu

    Published 2021
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    Effects of supplementing different proportions of cellulase and xylanase enzyme mixtures on intake and digestibility of high forage total mixed ration by sheep

    Published 2017
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    Nutritional, antioxidant and microbiological properties of finger millet-based beverages as influenced by starch source during lactic acid fermentation

    Published 2022
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    Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

    Published 2012
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    UTILISATION OF CASSAVA PEELS FERMENTED WITH OIL PALM SLURRY AS FEED IN THE DIET OF WEST AFRICAN DWARF SHEEP

    Published 2016
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    Improving the quality of non-wheat bread made from maize using sourdough fermentation

    Published 2015
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    Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

    Published 2008
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    A Techno-economic evaluation of integrating first and second generation bioethanol production from sugarcane in Sub-Saharan Africa by Van der Westhuizen, Willem Andries

    Published 2013
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    The production of bioethanol and biogas from paper sludge by Williams, Anne

    Published 2017
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    Lactic acid production from sugarcane bagasse and harvesting residues by Koekemoer, Tunet

    Published 2018
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    Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

    Published 2018
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    Assessment of pre-treatment technologies for bio-ethanol production using multi-objective optimisation by Crimes, Joanne

    Published 2015
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    RAFFINOSE METABOLISM AND UTILISATION BY L. PLANTARUM ISOLATED FROM INDIGENOUSLY FERMENTED CEREAL GRUELS FOR NUTRITIONAL IMPROVEMENT

    Published 2012-08
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    Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

    Published 2025
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    Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

    Published 2012
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