Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

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Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce

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Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment by Smit, Yvette

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Holonic software system for coordination of a fruit treatment facility by Smit, Divan

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Genomic investigation for markers linked to fruit and bunch quality traits in grapevine by Govender, Varootsha

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Occurrence of canker and wood rot pathogens on stone fruit propagation material and young stone fruit trees by Van der Merwe, Rhona

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The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa by Van Zyl, Anina

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Assessing the potential of blockchain technology as an information-sharing platform in the major fruit export supply chains of South Africa by Beuting, Wout Lean

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Utilisation of indigenous fruit by rural communities in Mwanza District, Malawi by Chilimampunga, Francis Harvey

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Red colour improvement in apple fruit (Malus domestica Borkh.) by Steyn, Natalie

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SQUID detected low-field NMR for the evaluation of internal fruit quality by Van Zyl, Derrick Steven

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Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS by Isingizwe Nturambirwe, Jean Frederic

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Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain by Mukama, Matia

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Identifying packaging criteria for sustainable packaging design and development : towards packaging efficiency and packaging integration in the fruit juice industry of South Africa by Van der Berg, Jacques Alan

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Analysis of the market structures and systems for indigenous fruit trees: the case for Uapaca Kirkiana in Zambia by Moombe, Kaala Bweembelo

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Investigating the costs and value to smallholder farmers participating in the deciduous fruit value chains in South Africa by Mjonono, Mfusi

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Detection and isolation of thermophilic acidophilic bacteria from fuit juices by Duvenage, Wineen

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Fruit and vegetable consumption patterns and risk of chronic diseases of lifestyle among Kenyatta University students, Kenya by Nyanchoka, Abednego Moriasi

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A toolkit for cold chain requirements from supplier to distribution centre : a fruit and vegetable case by Chen, Pinquan

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Quantifying the orchard transpiration and fruit vascular flows in two high performing pear orchards grown under Mediterranean climatic conditions by Pienaar, Johan Cornelissen

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