Search Results - Protein utilisation

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    Utilisation of pork rind and soya protein in the production of polony by Mapanda, Chrispin

    Published 2011
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    UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

    Published 2017-01
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    UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTION

    Published 2012
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    Characterisation and utilisation of microbes in the production of fish sauce and paste by Lubbe, Beatrix

    Published 2012
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    Interaction of nonstructural protein NS3 of African horsesickness virus with viral and cellular proteins

    Published 2013
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    Characterisation of marama bean protein

    Published 2013
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    Utilisation of cover crops : implications for conservation agriculture systems by Smit, Ernst Hendrik

    Published 2019
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    Construction of recombinant Saccharomyces cerevisiae strains for starch utilisation by Eksteen, Jeremy Michael

    Published 2012
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    The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

    Published 2020
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    Reproductive biology and utilisation of Berchemia discolor (Klotzsch) Hemsley (Rhamnaceae) by Lusepani, Nakwezi Esther

    Published 2012
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    Design and synthesis of Covalent Kinase Inhibitors Utilising Novel Electrophiles by Hodson, Luke Eric

    Published 2019
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    Altered bone metabolism in the protein deprived rat by Le Roith, Derek

    Published 2017
    “…In contrast to the vast amount of active research and available knowledge on many aspects of protein-calorie malnutrition, surprisingly little attention has been focused on the skeletal effects of this syndrome. …”
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    Utilising autophagy modulation to combat cell death resistance in Glioblastoma Multiforme by Kriel, Jurgen Andries

    Published 2016
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    UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET

    Published 2014
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    UTILISATION OF ENSILED MAIZE STOVER AND CONCENTRATE SUPPLEMENTS BY WEST AFRICAN DWARF SHEEP

    Published 2013
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    Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef

    Published 2022
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Nutrient utilisation and growth performance of rabbits fed diets based on maize, cassava or their by-products

    Published 1998
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    Investigation of protein complexes involved in coenzyme A biosynthesis by Sitzer, Warrick Lyle

    Published 2022
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    Cell wall and tannin treatments for increased utilisation of cassava and sorghum in beverage and bioethanol production

    Published 2015
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