Use of the capacitance method to estimate the volumetric water content of gold tailings

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The development of content and methods for the maintenance of competence of generalist medical practitioners who render district hospital services by De Villiers, Marietjie Rene

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South African building envelope thermal performance simulation: parameters and the role of moisture content by Meyer, Edmund Stanhope

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Antioxidant content activity and nitric oxide scavenging ability of Ilex guayusa compared with Camellia sinensis and Aspalathus linearis tea

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Comparative analysis of methods for producing nanocellulose from wheat straw and bran, with co-extraction of valuable products by Ceaser, Regan

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The comparative efficacy of novel phytase enzymes in young broiler diets through the use of different sampling and statistical methods

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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rap... by Gray, Brian Robert

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A comparative mixed methods analysis of educators’ and parents’ attitudes and concerns about smartphone use in South African high schools by De Jong, Lana

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Comparative study on the molecular structure of ethylene/1-octene, ethylene/1-heptene and ethylene/1-pentene copolymers using advanced analytical methods by Ndiripo, Anthony

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Guidelines for the training content of teacher support teams by Calitz, Magdalena Gertruide

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Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them

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Design of quadruple-ridged orthomode transducers with reduced modal content. by Kotze, Jacobus

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Leveraging the multimodal information from video content for video recommendation

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A study of current and possible future industrial engineering methodologies used to increase energy effieciency by Van der Merwe, Este

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Microbial content and anti-microbial activity of Namibian traditionally fermented milk by Kutaa, Georgina

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Temporal composition of total soluble phenolic content in Eucalyptus leaves in South Africa

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Evaluation and development of conceptual document similarity metrics with content-based recommender applications by Gouws, Stephan

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