Search Results - data fermentation

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    Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

    Published 2014
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    Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

    Published 2008
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    Modelling of batch and fed-batch ethanol fermentation by Glyn, Julian E H

    Published 2016
    “…Growth rates were calculated and the data used to test the applicability of eight empirical kinetic models. …”
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    Interaction of multiple yeast species during fermentation by Luyt, Natasha Alethea

    Published 2015
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    Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

    Published 2013
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    Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

    Published 2015
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    Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

    Published 2010
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    Yeast fermentation of sorghum worts : influence of nitrogen sources

    Published 2015
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    Characterization and fermentation of waste paper sludge for bioethanol production by Boshoff, Sonja

    Published 2015
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    Discriminating wine yeast strains and their fermented wines : an integrated approach by Osborne, Charles D.

    Published 2008
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    The impact of nutrients on aroma and flavour production during wine fermentation by Smit, Anita Yolandi

    Published 2013
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    The effect of endosperm vitreousness on fermentation characteristics and in vitro digestibility of maize by Burden, Petro Trudene

    Published 2010
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    Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

    Published 2016
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    Decontamination strategies and enzyme dosages for the fermentation of food waste to produce ethanol by Van Rooyen, Jaybe

    Published 2024
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    The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

    Published 2008
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    Production of bioethanol from paper sludge using simultaneous saccharification and fermentation by Robus, Charles Louis Loyalty

    Published 2013
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    Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria

    Published 2018
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    PCR-RFLP typification of microbes used in the production of a fermented fish product by Spengler, C. J.

    Published 2012
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    Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

    Published 2018
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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