Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

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Analysis of genetic diversity and population structure of indigenous (fat-tailed) sheep in South Africa by Malan, Isaack Nichol

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Prehistoric slot pits on a loess covered Rissian Danube terrace at Straubing (SE Bavaria) – structures for fat tanning?

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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer

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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese

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Effects of conventional versus rumen protected fat on growth performance and carcass characteristics of feedlot bulls fed Zilpaterol diets

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Diet composition and perceptions around food in individuals with Type 2 Diabetes Mellitus following a long-term low carbohydrate high fat diet by Murphy, Tamzyn

“…Data collection included a quantitative phase (general detailed health and a food frequency (FFQ) questionnaires, 24-hour diet recall (24HR), 3-day food record, anthropometry, blood pressure, blood sampling, past medical records) and a qualitative phase (semi-structured interviews). Results: LCHF (duration 2.1 ± 1.5 y) consisted of 67% fat (143.2 ± 67.9 g, mainly saturated fat from added fat, eggs, meat, poultry, seafood and full cream dairy), 10% carbohydrate (64.0 ± 27.9 g, primarily from full cream dairy, nuts and seeds), 20 % protein (96.0 ± 37.4 g, primarily animal origin) and 3% alcohol (primarily wine). …”
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Structure, development and composition of the integument of the southern right whale, Eubalaena australis

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Whole genome investigation of the genetic structure of South African sheep breeds

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Visual assessments of meat surface structure and meat colour to predict beef tenderness between five South African beef breeds

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Visual assessments of meat surface structure and meat colour to predict beef tenderness in five South African beef cattle breeds

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Effect of forage type and cottonseed supplementation on the production of dairy cows by Breytenbach, Stephan

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Apolipoprotein biosynthesis and turnover in mammalian small intestine by Combrinck, Marc Irwin

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Apoliprotein B metabolism in hamster livers, studied in vitro by Hayward, Nicola Margaret

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Modification of the paste properties of maize and teff starches using stearic acid

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Life history and physiological ecology of the lizard, Cordylus Giganteus by Van Wyk, Johannes H

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