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Effects of stocking density, energy and protein content on perfonnance of broiler chickens raised during late wet season
Published 2016-05Subjects: “…Feed conversion ratio…”
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Growth performance and internal organs morphology of broiler chickens fed kenaf seed meal
Published 2017Subjects: “…Feed conversion ratio…”
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Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations
Published 2016Subjects: “…Feed conversion ratio…”
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The inclusion of a Bacillus-based probiotic in feed to increase the dietary energy available to growing pigs
Published 2020Subjects: “…Feed conversion efficiency…”
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The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds
Published 2018Get full text
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Coated butyric acid and C12 monoglyceride supplementation of broiler feed to improve performance and gut health
Published 2019Subjects: “…Feed conversion ratio…”
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Conversion of n-pentenes over H-ZSM-5
Published 2014Get full text
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Ideal hydrocracking catalysts for the conversion of FT wax to diesel
Published 2014Get full text
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The response of broilers to acidification of drinking water and feed
Published 2020Get full text
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The transmission of melamine from feed to poultry products
Published 2011Get full text
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Specialized creep feeding for lambs to optimize performance
Published 2011Get full text
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Triticale grain fermentation for production of bio ethanol and animal feed
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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance
Published 2018Get full text
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Specialized feeding of lambs for optimized performance during the finishing phase
Published 2014Get full text
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The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient
Published 2024Get full text
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Water-gas shift conversion in microchannel reactors using noble metal catalysts
Published 2014Get full text
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The effect of maize and soybean oil cake particle size on broiler growth performance and gastrointestinal development
Published 2021Subjects: “…Feed conversion ratio (FCR)…”
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