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  1. Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed

    Published 1999
    Subjects: “…Source of Feeds…”
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  2. Utilization of autoclaved solvent extracted sesame seed cake as a cheaper source of methionine supplementation to other plant protein sources in the feed of Clarias gariepinus.

    Published 2000
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  3. Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

    Published 2012
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  4. Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

    Published 2017
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  5. Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

    Published 2022
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  6. Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

    Published 2012
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  7. The influence of flush feeding with different nitrogen sources on ovulation and conception rates in Dohne-Merino ewes

    Published 2013
    Subjects: “…Nitrogen sources…”
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  8. Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

    Published 2017
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  9. Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

    Published 2009
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  10. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

    Published 2017
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  11. An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

    Published 2022
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  12. The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Jansen, Zachary

    Published 2018
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  13. Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers

    Published 2005
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  14. The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

    Published 2011
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