MIFE and MIFD: Minimum information for fermentation experiments and devices

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Experimental supply demand analysis of yeast fermentative free energy metabolism : an in vivo and in situ investigation by Smith, Justin Alan

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Design and Investigation of a Semi-Partitioned Bioreactor for Extractive Fermentation using Computational Fluid Dynamics simulations and experimental studies by Teke, George Mbella

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Enhanced bioethanol fermentation from mixed xylose and glucose using free and immobilized cultures: mathematical model and experimental observation by Ghods, Nosaibeh Nosrati

“…This approach was used for glucose conversion using wild type Z. mobilis, owing to the ill-fit of available kinetic parameters with experimental results. In this study, the correction factors on estimated kinetic parameters from linear and non-linear regression when a xylose fermentation route was inserted recombinantly (S. cerevisiae RWB 217) into the native culture (S. cerevisiae CEN.PK 113-7D) were determined. …”
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Retention of fermentation biomass for extended L-Lysine fermentations by Potgieter, Thomas

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Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh

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Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

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Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

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Upland Switchgrass Cultivars have Similar Bioethanol Production Profile under Separate Hydrolysis and Fermentation: A Course Based Undergraduate Research Experience (CURE) in Biofuel Production

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Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

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Evaluation of film, jacket and internal cooling during fermentation of grape juice by Steenkamp, Zaldeus Johannes

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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

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Effects of different fermentation materials on the quality of mixed and hybrid cocoa beans by Atikpo, Camil Atitsogbui

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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

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The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro

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Evaluating ethanol yields of wine yeast strains under various fermentative conditions by Morgenroth, Olaf

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Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows

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Potable ethanol production from raw corn using simultaneous saccharification and fermentation by Pieters, Ruhardt Jacobus

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Use of selected tropical feeds and additives as modulators of rumen fermentation and methanogenesis in ruminants

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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

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