Search Results - fermentation experiments

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    MIFE and MIFD: Minimum information for fermentation experiments and devices

    Published in GigaScience (2026)
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    Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh

    Published 2014
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    Effect of a natural fermentation liquid supplement on health performance carcass characteristics and rumen fermentation dynamics in beef feedlot cattle

    Published 2015
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    Fructophilic yeasts to cure stuck fermentations in alcoholic beverages by Sutterlin, Klaus A. (Klaus Alfred)

    Published 2010
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    Upland Switchgrass Cultivars have Similar Bioethanol Production Profile under Separate Hydrolysis and Fermentation: A Course Based Undergraduate Research Experience (CURE) in Biofuel Production

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    Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

    Published 2019
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    Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

    Published 2012
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    Effects of different fermentation materials on the quality of mixed and hybrid cocoa beans by Atikpo, Camil Atitsogbui

    Published 2016
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    The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

    Published 2008
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    The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitro

    Published 2013
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    Evaluating ethanol yields of wine yeast strains under various fermentative conditions by Morgenroth, Olaf

    Published 2014
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    Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

    Published 2018
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    Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain by Boudler, Sabrina

    Published 2011
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    Potable ethanol production from raw corn using simultaneous saccharification and fermentation by Pieters, Ruhardt Jacobus

    Published 2016
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows

    Published 2013
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    Fermentation, stability and degradability of whole-crop oat silage ensiled with a commercial inoculant by Pienaar, Johanni

    Published 2010
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    Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

    Published 2025
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    Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris by Uys, Phillippus Rudolph Spies

    Published 2019
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    Chemical composition and in vitro ruminal fermentation characteristics of cowpea varieties in the Limpopo Province, South Africa

    Published 2017
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