Investigating the Modulating effects of Fermented Rooibos (Aspalathus linearis) and Fermented Honeybush (Cyclopia intermedia) on aortic endothelial function and antioxidant status in Streptozotocin (STZ) – induced diabetic Wistar rats by Mahlangu, Dawn Nomusa

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In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

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Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains

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Genetic engineering of the yeast Saccharomyces cerevisiae to ferment cellobiose by Van Rooyen, Ronel, 1976-

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Production analysis of biofilm fermentation under homogeneous shear conditions

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Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge

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Production of bioethanol from paper sludge using simultaneous saccharification and fermentation by Robus, Charles Louis Loyalty

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Enhancing xylose utilisation during fermentation by engineering recombinant Saccharomyces cerevisiae strains by Thanvanthri Gururajan, Vasudevan

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Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

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Evaluation of three heterologous xylose isomerase genes for the fermentation of plant biomass to bioethanol in Saccharomyces cerevisiae by Robinson, Evan J

“…An in silico bioinformatic analysis showed a putative inhibitory stem-loop structure in the mRNA containing the B. thetaiotaomicron gene which may have reduced translation. Otherwise non-functional folding or undetectable activity were concluded as the results of the expression for all genes.…”
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Analysis of Saccharomyces cerevisiae deletion mutants displaying a modified carbon flux under wine fermentative conditions by Madlanga, Ncedile Hamilton

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Lactic acid bacteria from traditionally fermented African food affect the diarrhoeagenic potential of enteroaggregative Escherichia coli

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Deletion analysis of the Ure2p in Saccharomyces cerevisiae and effect of NCR on the production of ethyl carbamate during wine fermentations by Erasmus, Daniel J.

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Generating lower ethanol yields in fermentations by Saccharomyces cerevisiae via diversion of carbon flux towards the production of fructo-oligosaccharides by Brandt, Bianca Anina

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Characterization of melatonin production and physiological functions in yeast by Motlhalamme, Thato

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Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

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Characterisation of the glycoside hydrolase domain of a novel bi-functional metagenomic clone for use in the biofuel production industry by Swanepoel, Craig C.

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Development of enzyme technology for modification of functional properties of xylan biopolymers by Chimphango, Annie Fabian Abel

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Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

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