Search Results - ginger differences

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    Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods

    Published 2016
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    Haematological and Serum Biochemical response of broiler chicks fed diets containing ginger (zingiber officinale) from different processing methods

    Published 2015-07
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    Effect of dietary inclusion of ginger (zingiber officinale) dried with different methods on perfonnance and gut microbial population of broiler chicks

    Published 2016
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    Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers

    Published 2016
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    A systematic review of the effect and safety of ginger in the treatment of pregnancy-associated nausea and vomiting by Viljoen, Estelle

    Published 2012
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    Irrigation and nitrogen management of African (Siphonochilus aethiopicus (Schweinf.) B.L. Burtt) and commercial ginger (Zingiber officinale Roscoe)

    Published 2020
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    In vitro gas production assessment of concentrate diet containing ginger rhizome meal at varying levels

    Published 2009
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    Fabrication of Polyvinyl alcohol / Ginger / Oregano Nanocomposite Electrospun Nanofibers and their Enhanced Antibacterial and Antioxidant Activities by Essam, Mohga

    Published 2019
    “…Several reports about ginger essential oil (GEO) and oregano essential oil (ORGEO) have been recently reported that they possess immense antibacterial and antioxidant properties. …”
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    Chemical profiling of cultivated and wild African ginger and absolute configurations of compounds from mangroves and Ancistrocladus species

    Published 2016
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    Production of wild ginger (siphonochilus aethiopicus) under protection and indigenous knowledge of the plant from traditional healers

    Published 2013
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    Semen characteristics of pubertal yankasa rams fed zingiber officinale supplemented diets

    Published 2016
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    Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

    Published 2016
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    6-Gingerol-Rich fraction from Zingiber officinale prevents hematotoxicity and oxidative damage in kidney and liver of rats exposed to Carbendazim

    Published 2016
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    Development and Quality Assessment of Cassava Sweetpotato Non-Alcoholic Beverage by Wireko-Manu, Faustina D., Agyare, Anita, Agbenorhevi, Jacob K., Oduro, Ibok N.

    Published 2024
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    Development of Siphonochilus aethiopicus as a treatment for colds and influenza and gas chromatographic analysis of volatiles of an insect repellent

    Published 2021
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    Variations on a theme by John Herschel by Groenewald, Madeline

    Published 2015
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    Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries

    Published 2016
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