Aqueous two-phase systems for the extraction of polyphenols from wine solid waste by Herbst, Jacqueline

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A harvest and processing decision support system for table grape production by Wium, Jolene

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The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines by Cloete, Hanle

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The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses by Van der Merwe, Hanneli

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Parameters involved in the enzymatic deconstruction of the Wine Grape cell wall matrix during winemaking by Gao, Yu

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Carotenoid and chlorophyll content of Vitis vinifera cv. Merlot grapes during ripening with reference to variability in grapevine water status and vigour by Kamffer, Zindi

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The characterization of the basidiomycetes and other fungi associated with esca of grapevines in South Africa by White, Chana-Lee

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Construction of a cDNA library for the vine mealybug, Planococcus ficus (Signoret) by Holm, Kora

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The development of an enzyme linked immunosorbent assay for the detection of the South African strain(s) of grapevine fanleaf nepovirus by Liebenberg, Annerie

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The molecular identification and characterisation of Eutypa dieback and a PCR-based assay for the detection of Eutypa and Botryosphaeriaceae species from grapevine in South Africa by Safodien, Sieyaam

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Winemaking practices affecting glutathione concentrations in white wine by Kritzinger, Engela Cornelia

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Characterisation of grapevine berry samples with infrared spectroscopy methods and multivariate data analyses tools by Musingarabwi, Davirai M.

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Detection and isolation of thermophilic acidophilic bacteria from fuit juices by Duvenage, Wineen

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Amelioration of smoke taint in wine using commercially available and legally permissible additives by Langa, Nongcebo Portia

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The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality by Crouse, Renee

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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

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Detection of grapevine leafroll associated virus 3 in South African rootstock clones

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The development of a spatial decision support system to optimise agricultural resource use in the Western Cape by Pretorius, C. E. (Cornelia Elizabeth)

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Co-expression of aroma liberating enzymes in a wine yeast strain by De Klerk, Daniel

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Analysis of the molecular and physiological effects following treatment with BC204 in Arabidopsis thaliana and Solanum lycopersicum by Loubser, Johannes

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