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Mapping wheat water use, yield gap and productivity based on climate and satellite data in the Berg River Catchment
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Numerical modelling of wave-induced vertical ship motions at the Port of Richards Bay : calibration and computation of extreme values
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A gravity approach to the determinants of international bovine meat trade
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Ligand-bridged dinuclear carbonyl compounds of rutheniun and osmium
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Linking sensory attributes to selected aroma compounds in South African Cabernet Sauvignon wines
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Chemical characterisation of South African olive oil
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Carotenoid cleavage dioxygenases (CCDs) of grape
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To target or not to target: strategies for the aroma analysis of alcoholic beverages
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The micropropagation and phytochemistry of commercially important medicinal plants
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Cape Gooseberry Husk for the Removal of CECs from Wastewater: A Biosorption Study
Published 2021“…The activation also led to the disappearance of some functional groups due to husk carbonization, as confirmed by FTIR. …”
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Influence of oxygen addition on the phenolic composition of red wine
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Extension and verification of the PWM_SA model to incorporate SANI-specific bioprocesses using experimental data from the Hong Kong SANI saline sewage treatment pilot plant.
Published 2025“…Although the steady-state model provided meaningful insights, some limitations highlight the potential for future dynamic modelling to capture transient fluctuations and real-time responses to influent variability. …”
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The impact of non-tariff measures on SADC agricultural trade
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Alternating hetero-arm copolymer molecular brushes as scaffolds for inorganic nano-wires
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The risk and severity of preeclampsia secondary to iodine deficiency and iodine deficiency-mediated subclinical hypothyroidism: mechanisms and early cardiovascular consequences
Published 2022“…Background Iodine deficiency affects about 2 billion people globally and is the leading cause of Subclinical (SCH) and overt (OH) hypothyroidism that are some of the risk factors of preeclampsia. Iodine deficiency in pregnancy, which can be corrected by supplementation, has been suggested in the past three decades as a risk factor for preeclampsia. …”
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