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    Studies of traditional cheese and fermented milks by Robinson, R. K. (Richard Kenneth)

    Published 2012
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    Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

    Published 2008
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    Bioprocess monitoring and chemometric modelling of wine fermentations by Garlick, Jessica Louise

    Published 2013
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    Interaction of multiple yeast species during fermentation by Luyt, Natasha Alethea

    Published 2015
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    Stress, fermentation performance and aroma production by yeast by Fairbairn, Samantha

    Published 2012
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    Characterization and fermentation of waste paper sludge for bioethanol production by Boshoff, Sonja

    Published 2015
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    Optimization of fermentation processes for the production of indigenous fruit wines (Marula) by Fundira, Margaret

    Published 2012
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    Discriminating wine yeast strains and their fermented wines : an integrated approach by Osborne, Charles D.

    Published 2008
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    Steady-state analysis of continuous succinic acid fermentations by Actinobacillus succinogenes

    Published 2016
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    Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions by Theron, Karin Alicia

    Published 2012
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    Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

    Published 2018
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    Assessment of process options for triticale fermentation to ethanol and animal feed in the Western Cape by Du Preez, Jarien

    Published 2016
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    NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
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    Improving the quality of non-wheat bread made from maize using sourdough fermentation

    Published 2015
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    Oxygen additions during alcoholic fermentation: effects on chemical and sensory composition of red wine by Roodt, Xander

    Published 2025
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    Photo-fermentative treatment of wastewaters: surveying local sources and examining their treatment by Rhodopseudomonas palustris by Uys, Phillippus Rudolph Spies

    Published 2019
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    Natural white wine alcoholic fermentation: a focus on progression trajectories and sensory outcomes by Kruger, Marinda

    Published 2021
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    Chemical composition and in vitro ruminal fermentation characteristics of cowpea varieties in the Limpopo Province, South Africa

    Published 2017
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    The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

    Published 2010
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    Effects of essential oils, ionophore and live yeast supplementation on rumen fermentation dynamics in Jersey cows

    Published 2015
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