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Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage
Published 2016-03Conference Proceeding -
Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat
Published 2012Get full text
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Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets
Published 2015-03ArticleFull Text AvailableAccess Repository