Search Results - seed fermentation

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    Growth performance and nutrient utilization of African catfish (Clarias gariepinus) fingerlings fed diets with differently fermented sesame seed (Sesame indicus)

    Published 2011
    Subjects: “…Fermented Sesame seeds…”
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    Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

    Published 2018
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    Nutritive evaluation of differently processed mucuna seeds for ruminants

    Published 2017
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
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    Effect of different fermentation duration and drying methods on the quality of cocoa bean oil by Toku-Appiah, Bernard

    Published 2016
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    NUTRITIONAL AND BIOCHEMICAL CHARACTERISTICS OF LACTIC ACID BACTERIA-CHALLENGED SORGHUM AND ITS FERMENTATION PRODUCT

    Published 2012-06
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    The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds

    Published 2010
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    Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull

    Published 2005
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    Incidence and susceptibility pattern of clinical isolates from pus producing infection to antibiotics and Carica papaya seed extract

    Published 2011-02
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    Influence of oxygen addition on the phenolic composition of red wine by Geldenhuys, Lorraine

    Published 2009
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    Factors influencing the colour and phenolic composition of Shiraz wine during winemaking by Garrido Banuelos, Gonzalo

    Published 2018
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    Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract

    Published 2013
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    Grape pomace : an investigation into extraction techniques to enrich for different compound classes and the assessment of their biostimulant activity towards plants by Darren Nicholas, Maree

    Published 2023
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    Bioprocessing of grape pomace by Issel, Lundi Joy

    Published 2012
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    Investigating grape berry cell wall deconstruction by hydrolytic enzymes by Zietsman, (Anscha) Johanna Jacoba

    Published 2015
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    Utilisation of marama bean [Tylosema esculentum (Burchell) A. Schreiber] flour in gluten-free bread making

    Published 2020
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    The effect of canola oil on in vitro ruminal gas production kinetics, in vivo production, and intrinsic methane production and performance in feedlot lambs by Van Blerk, Katelin

    Published 2026
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    The evaluation of tannin activity in South African red wines by Du Preez, Brannigan Jovern

    Published 2022
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    Use of grape pomace as a fine aggregate in concrete by Adam, Christopher

    Published 2025
    “…Grape pomace is a waste by-product from the six-stage wine-making process comprising skins, stalks, and seeds. Stalks are removed during destemming at stage two while white grape pomace is removed after the pressing process, stage 3, and red grape pomace after the fermentation process, stage 4. …”
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    Invloed van rusverbreking deur suurstof op sekere aspekte van die respiratoriese metabolisme van saad van Strelitzia Juncea

    Published 2022
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