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  1. Brazil seed transfer zones: Supporting seed sourcing for climate‐resilient ecosystem restoration

    Published in Plants, People, Planet (2026)
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  2. Seed source variation : assessment of potential for improving plantation forestry in Rwanda by Mugunga, Canisius P.

    Published 2012
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  3. UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

    Published 2017-01
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  4. Variations in Fruit and Seed Characteristics and Germination of Tetrapleura Tetraptera (Schum & Thonn.) Taub. From Different Sources in South - Western Nigeria.

    Published 1999
    Subjects: “…seed source…”
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  5. Utilization of autoclaved solvent extracted sesame seed cake as a cheaper source of methionine supplementation to other plant protein sources in the feed of Clarias gariepinus.

    Published 2000
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  6. Middle-infrared laser sources by Koen, Wayne Sean

    Published 2016
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  7. Nutritive evaluation of differently processed mucuna seeds for ruminants

    Published 2017
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  8. Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours

    Published 2020
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  9. The influence of chemical seed treatment on germination, seedling survival and yield of canola by De Villiers, Rykie (Rykie Jacoba)

    Published 2012
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  10. Grassroots power : transforming Malawi's conservation landscape through seeds of change by Karonga, Sungeni Ruth

    Published 2025
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  11. Grassroots Power: Transforming Malawi's Conservation Landscape through Seeds of Change by Karonga, Sungeni Ruth

    Published 2026
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  12. Pollination ecosystem services to onion hybrid seed crops in South Africa by Brand, Mariette Rieks

    Published 2014
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  13. The effect of fenugreek seed cotyledon extract on milk yield and composition in Holstein cows by Biggs, Simone

    Published 2022
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  14. Physiological responses of soybean seeds (Glycine Max L. Merr.) to metal pollutants by Malan, Heather Louise

    Published 2023
    “…Although several studies have looked at seeds as potential sources of metals that may enter the food chain, very little research has been carried out to examine the effect of such toxicants on the physiology of these plant parts. …”
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  15. The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

    Published 2011
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  16. Analysing the relationship between seed security and food security: the case of Chimanimani district, Zimbabwe by Ncube, Bulisani Lloyd

    Published 2021
    “…Informal seed sources were more reliable than formal sources in ensuring that seed was available on time and in closer proximity to households. …”
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  17. UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTION

    Published 2012
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