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  1. Generation of Near‐Inertial Waves by Geostrophic Flow Over Large‐Scale Seamounts

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  2. Dynamics off the Congo River and Its Impact on the Water Exchange Between the Coastal and Open Ocean at Different Timescales

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  3. Identification and pathogenicity of fungal pathogens associated with rot

    Published in Journal of Plant Pathology (2026)
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  4. Phenotypic Refinement of ESAM‐Related Tight‐Junctionopathy: Novel Genetic and Ocular Findings and Literature Review

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  5. RETRACTION: LncRNA NEAT1/mir‐185‐5p/igf2 Axis Regulates the Invasion and Migration of Colon Cancer

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  6. Differential Transcriptome Analysis of Intrauterine UPD6pat Fetuses With Distinct Phenotypes

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  7. The importance of nonsense errors: Estimating the rates and implications of ribosome drop-off during protein synthesis

    Published in PLoS Genetics (2026)
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  8. Regional Disparities in Case Volumes and Surgeon Distribution in Gastroenterological Surgery

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  9. Colonic Perineurioma Presenting as a Small Subepithelial Lesion With Distinctive Endoscopic Findings

    Published in DEN Open (2026)
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  10. Correction to “Clinical Utility of the Apolipoprotein A2 Isoform Index as a Tumor Marker for Pancreatic Cancer”

    Published in JGH Open (2026)
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  11. Influence of cationic polyacrylamide molecular weight on the retention of mixed talc and ground calcium carbonate fillers of different particle sizes

    Published in Journal of Wood Science (2026)
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  12. Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

    Published in EFSA Journal (2026)
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  13. Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY

    Published in EFSA Journal (2026)
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  14. Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

    Published in EFSA Journal (2026)
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  15. Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

    Published in EFSA Journal (2026)
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  16. Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications

    Published in Legume Science (2026)
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  17. Progress and Challenges in Faba Bean Genetic Engineering

    Published in Legume Science (2026)
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