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  1. In vitro Regeneration of Two Local Bambara Groundnut Landraces [Vigna subterranea (L.) Verdc.] in Kenya

    Published in Journal of Agricultural Science (2026)
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  2. Irrigated Sorghum as a Strategy for Farmers’ Climate Resilience in Chad

    Published in Journal of Agricultural Science (2026)
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  3. Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 18, No. 7

    Published in Journal of Agricultural Science (2026)
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  4. Issue Information

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  5. Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review

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  6. Evaluation of Long‐Term Storage Stability of Palm Biodiesel Using Rancimat and PetroOXY Methods

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  7. Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal

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  8. Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent

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  9. Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels

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  10. Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds

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  11. Lipase‐Catalyzed Synthesis and Physicochemical Characterization of Oleoyl Monoethanolamide From Oleic Acid

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  12. Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

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  13. Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions

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  14. Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

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  15. An Analysis of Measles Incidence in Somalia Using Time Series [version 1; peer review: awaiting peer review]

    Published in AAS Open Research (2026)
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  16. YOLOv8-DTW-based pose recognition and training evaluation for free climbing actions

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