Search Results - Minnaar, Amanda

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    Coating of pears (Var. ‘Packhams Triumph’) with kafirin protein and its effect on postharvest physiology and shelf-life

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Nitrite and irradation preservation of a ready-to-eat spinach relish and sorghum porridge meal

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Polymeric packaging and edible coatings for minimally processed carrots

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Physico-chemical, nutritional and functional properties of defatted marama bean flour

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Sensory perception of boar odour

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Edible coatings for minimally processed avocados

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Low alcohol opaque beer quality : influence of malt, mashing conditions and wort dilution

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Phenolic compounds in aqueous extracts of marama bean [Tylosema esculentum (Burchell) A. Schreiber] seed coat, sorghum (Sorghum bicolor L. Moench) bran and their bioactive properti...

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Physico-chemical effects of irradiation on starch and protein of maize and bean flours

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Characterisation of marama bean protein

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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  18. Cover Image

    Functional and physicochemical properties of gamma-irradiated cowpea flours and pastes

    Published 2013
    Other Authors: “…Minnaar, Amanda…”
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    Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties

    Published 2014
    Other Authors: “…Minnaar, Amanda…”
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  20. Cover Image

    Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal

    Published 2020
    Other Authors: “…Minnaar, Amanda…”
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