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Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation

Thesis (PHD)--University of Pretoria, 2006.

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Bibliographic Details
Other Authors:	Minnaar, Amanda
Format:	Thesis
Published:	University of Pretoria 2013
Subjects:	Maize flours Sorghum foods Porridges Proteins UCTD
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