Channels Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Concept for APODEMUS – a wood mouse population model for pesticide risk assessment
Assessment of Heavy Metals and Antibiotics Contamination in Economically Important Mariculture Species from Penang Malaysia, with Human Health Risk Evaluation
The Formal Model for Noctua pronuba (Lepidoptera, Noctuidae) representing a typical agricultural-landscape night-flying moth species for pesticide risk assessment
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Determination of residues of some pesticides may risk to public health in honey samples
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
Micronutrient Status and Psychosocial Risk Factors Associated with Depressive Symptoms among the Elderly in Zanzibar
Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
From Frameworks to Feasibility: Assessing the Applicability of a Water–Energy–Food (WEF) Nexus Approach in Rural Southern Africa
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
Understanding metaphylaxis practices for cattle at uncertain risk for bovine respiratory disease across U.S. feedlots: a survey of veterinarians and feedlot managers
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230
Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
Performance assessment of the Devegeçidi irrigation scheme based on irrigation performance indicators under climatic variability (2019–2024)
