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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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Modelling dynamic pesticide amounts in multiple environmental compartments at landscape scales in ALMaSS
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Development of Phytophthora capsici–resistant Kahramanmaraş pepper lines using marker-assisted selection and anther culture
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Genomic prediction of beef quality using GWAS-prioritized markers
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
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Analysis of the maize production chain in the central‐south region of Angola
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Effects of a Natural Carotenoid Complex (CaroRite) on Psychological Well-Being and Oxidative Stress: A Randomized, Double-Blind, Placebo-Controlled Trial
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Issue Information
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Determination of available and total tract digestible phosphorus release curves for Microtech phytase
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Assessing the viability of hydroponics for low‐income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
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Quantifying the environmental and economic impact of municipal biosolids use in dryland wheat in Washington state
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Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
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Placing resilient local food systems on the municipal agenda: insights from Sweden
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A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
