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Modelling foraging strategies of honey bees as agents in a dynamic landscape representation
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Correction to “Urban green space ecosystem service value under land use/land cover change dynamics in Gondar City, Northwest Ethiopia”
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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The Artistic Reinterpretation of Traditional Dishes in Gastronomy: Cultural Heritage and Innovation Scale
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
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Placing resilient local food systems on the municipal agenda: insights from Sweden
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The need for conventional breeding for regional and smallholder resilient seed systems
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Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
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The Formal Model for Coccinella septempunctata for implementation in Animal Landscape and Man Simulation System
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Science for Africa’s future food security: linking agency and institutions in the food system
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MAASSD: Methodology for Agent-based modelling for Agricultural System Simulation in Developing Countries
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Azospirillum brasilense positively influences the growth and production of onions grown in a no‐till system
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A general subpopulation model for the Animal Landscape and Man Simulation System (ALMaSS)
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Long-Term effects of different land use systems on soil aggregate stability and organic matter
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Data from an online survey on lentil consumption practices in France in 2022
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Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
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Growth, mortality and exploitation rate of Pseudupeneus prayensis from the coast of Ghana, West Africa
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Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
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Landscapes from the bee perspective: an application of SolBeePop to field study data
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
