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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer
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Advances in the Development, Enzymatic Preparation, and Functional Properties of Human Milk Fat Substitutes
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Pracaxi Oil as a Potential Inhibitor of Fat Bloom
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Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats
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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains
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Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
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In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Discrimination of Lipid Hydroperoxide Positional Isomers Using SFC– MS/MS With Sodium Ion: Its Application to Evaluating the Oxidation Mechanisms of Oxidized Oils
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Rheological properties of treated oil well cement contaminated by pseudo oil based mud
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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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Evaluation of the effect of an orange oil based soil Ameliorant on selected soil physical properties
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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
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Rheological model for paint properties
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Thermal and Rheological Characterization and Glass‐Former Fragility Evaluation of Flaxseed Mucilage (Linum usitatissimum) Microencapsulated by Spray Drying
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Development of processing schemes for high-value utilization of pumpkin by-products
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Experimental Assessment and Prediction of Physical Properties of Nanosilica-Modified Asphalt Cement
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Cold Storage and Shelf Life Determination of ‘Eylül’ and ‘Hachiya’ Persimmons Packaged in Modified Atmosphere
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Effects of extraction techniques on bioactive compounds and biological properties of Silene behen L.
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Structure-property relationships in recycled agricultural netting
