-
Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
-
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
-
Progress and Challenges in Faba Bean Genetic Engineering
-
Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
-
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
-
Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
-
The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
-
Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
-
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
-
Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
-
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
-
Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
-
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
-
UrbanAnts: An R Shiny app for exploring ant diversity data in urban environments
-
Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
Comparative Study of the Nutritional Composition of Three Leafy Vegetables from the Flora of Côte d'Ivoire: The Case of Euphorbia moringa and Manihot esculenta
-
Correction to: Enhancing farmers’ access to neglected crop seeds for healthy diets in a changing climate: six recommendations for policy action
-
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
-
Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties
-
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
-
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
-
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
-
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
