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Influence of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum, Mill)
A Thesis Submitted to the School of Graduate Studies, Kwame Nkrumah University of Science and Technology as a partial fulfillment of the Requirement for the Award of Master of Science Degree in Food Science and Technology, March-2014
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| Format: | Thesis |
| Language: | English |
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2014
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