Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana
A thesis submitted to The School of Research And Graduate Studies, Kwame Nkrumah University of Science and Technology, Kumasi, in partial fulfilment of the requirements for the award of a Master of Philosophy in Postharvest Technology.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
|
| Tags: |
No Tags, Be the first to tag this record!
|