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The combine harvester: defining a new food retail typology

Includes bibliographical references.

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Bibliographic Details
Main Author: Kuiper, Sarah
Other Authors: Coetzer, Nic
Format: Thesis
Language:English
Published: School of Architecture, Planning and Geomatics 2015
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access_status_str Open Access
author Kuiper, Sarah
author2 Coetzer, Nic
author_browse Coetzer, Nic
Kuiper, Sarah
author_facet Coetzer, Nic
Kuiper, Sarah
author_sort Kuiper, Sarah
collection Thesis
description Includes bibliographical references.
format Thesis
id oai:open.uct.ac.za:11427/13126
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:34:38.153Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher School of Architecture, Planning and Geomatics
publisherStr School of Architecture, Planning and Geomatics
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/13126 The combine harvester: defining a new food retail typology Kuiper, Sarah Coetzer, Nic Silverman, Melinda Beattie, Jennifer Architecture, Planning and Geomatics Includes bibliographical references. The project developed out of a theoretical inquiry into the use of food as a design tool to facilitate urban regeneration. The need for change arises from the loss of public space due to corporate control over food and food retail taking place in privatised environments. This socio- spatial polarisation becomes visible when mapping the change from historic marketplace to supermarket. The two primary concerns which arise from this socio-spatial polarisation are that of food being viewed as a utilitarian commodity, which allows routine shopping to take place in a supermarket rather than a market, and an evacuation of the public realm with the disappearance of food from public marketplaces. Spatial and infrastructure analyses of existing food retail models within the existing food system in Cape Town identify an appropriate supermarket-market hybrid that facilitates the flows of people and produce while regenerating public space. 2015-06-26T11:21:59Z 2015-06-26T11:21:59Z 2014 Master Thesis Masters MArch (Professional) http://hdl.handle.net/11427/13126 eng application/pdf School of Architecture, Planning and Geomatics Faculty of Engineering and the Built Environment University of Cape Town
spellingShingle Architecture, Planning and Geomatics
Kuiper, Sarah
The combine harvester: defining a new food retail typology
thesis_degree_str Master's
title The combine harvester: defining a new food retail typology
title_full The combine harvester: defining a new food retail typology
title_fullStr The combine harvester: defining a new food retail typology
title_full_unstemmed The combine harvester: defining a new food retail typology
title_short The combine harvester: defining a new food retail typology
title_sort combine harvester defining a new food retail typology
topic Architecture, Planning and Geomatics
url http://hdl.handle.net/11427/13126
work_keys_str_mv AT kuipersarah thecombineharvesterdefininganewfoodretailtypology
AT kuipersarah combineharvesterdefininganewfoodretailtypology