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The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa

Bibliography: pages 75-84.

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Bibliographic Details
Main Author: Sholto-Douglas, A D
Other Authors: Field, John G
Format: Thesis
Language:English
Published: Department of Biological Sciences 2016
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access_status_str Open Access
author Sholto-Douglas, A D
author2 Field, John G
author_browse Field, John G
Sholto-Douglas, A D
author_facet Field, John G
Sholto-Douglas, A D
author_sort Sholto-Douglas, A D
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description Bibliography: pages 75-84.
format Thesis
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institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:08.355Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Department of Biological Sciences
publisherStr Department of Biological Sciences
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source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/17370 The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa Sholto-Douglas, A D Field, John G Van der Merwe, Nikolaas zoology Bibliography: pages 75-84. Isotope assessments of foodweb relationships amongst pelagic organisms may be influenced by their lipid content, since lipids are more depleted in ¹³C than other biochemical compounds. This is particularly important for plankton which show a greater decrease in δ¹³C caused by the failure to remove lipids during sample preparation, than the muscle tissue of pelagic fish species. Lipid removal is important for those fish species whose lipid content and magnitude of diet-consumer fractionation are simultaneously related to their size. The period required for pelagic fish to isotopically reflect a new diet is slow, of the order of months and years, and may depend on the diet and the magnitude of isotopic change displayed. It is likely that this rate decreases as the fish approach isotopic equilibrium with the new food source. 2016-02-29T12:06:21Z 2016-02-29T12:06:21Z 1992 Master Thesis Masters MSc http://hdl.handle.net/11427/17370 eng application/pdf Department of Biological Sciences Faculty of Science University of Cape Town
spellingShingle zoology
Sholto-Douglas, A D
The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
thesis_degree_str Master's
title The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
title_full The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
title_fullStr The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
title_full_unstemmed The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
title_short The use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the Benguela and Agulhas Bank regions of South Africa
title_sort use of stable isotope ratios of carbon and nitrogen to elucidate pelagic marine foodwebs of the benguela and agulhas bank regions of south africa
topic zoology
url http://hdl.handle.net/11427/17370
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