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Applying water footprint assessment with the aim of achieving sustainable water resource management at a large commercial beef cattle feedlot in Gauteng Province
The commercial production of beef meat is associated with a wide array of environmental impacts, and is itself very sensitive to environmental conditions. Water in particular is a critical environmental resource and the commercial success of an agri-business is closely tied to reliance on fresh wate...
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| Language: | English |
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Department of Environmental and Geographical Science
2017
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