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The potential of Grateloupia filicina (Lamouroux) J. Agardh. for mariculture: culture experiments and observations on shore phenology
Grateloupia filicina is a carrageenophytic red alga which is in demand as a carrageenan raw material and for use in food. There is therefore interest in developing a technique for mariculturing this species. Since vegetative propagation from thallus fragments has not been successful, the present stu...
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| Language: | English |
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Department of Biological Sciences
2017
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