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Determinants of intention to adopt maize drying technologies among small-scale farmers in Kenya
Maize, being the most common staple food across many parts of the world, especially sub-Saharan Africa, is, in most cases, preserved through sun drying techniques among small-scale farmers. This method is prone to significant losses, which could be avoided through the use of mechanised drying techno...
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| Format: | Thesis |
| Language: | English |
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Graduate School of Business
2018
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