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Food habits and patterns of the Multiracial Population of Cape Town
Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Department of Human Biology
2020
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| _version_ | 1867613329020682240 |
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| access_status_str | Open Access |
| author | Mannhardt, S |
| author_browse | Mannhardt, S |
| author_facet | Mannhardt, S |
| author_sort | Mannhardt, S |
| collection | Thesis |
| description | Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by interviewing as many members of each group as possible on:
- daily eating patterns
- cooking methods
- traditional foods
- taboos, feasts and fasts
In the introduction the discussion will focus on the origin of food habits and patterns and the influencing factors in a wider context. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/31896 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:34:23.309Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Department of Human Biology |
| publisherStr | Department of Human Biology |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/31896 Food habits and patterns of the Multiracial Population of Cape Town Mannhardt, S Dietitian nutritionists food habits Dietitians and nutritionists today realise the importance of knowing about peoples' food habits and patterns to be able to understand their dietary and medical problems more readily. It is my intention to study the current and traditional food habits and patterns of the various population groups by interviewing as many members of each group as possible on: - daily eating patterns - cooking methods - traditional foods - taboos, feasts and fasts In the introduction the discussion will focus on the origin of food habits and patterns and the influencing factors in a wider context. 2020-05-18T11:54:02Z 2020-05-18T11:54:02Z 1976 2020-04-16T13:17:15Z Master Thesis Masters https://hdl.handle.net/11427/31896 eng application/pdf Department of Human Biology Faculty of Health Sciences |
| spellingShingle | Dietitian nutritionists food habits Mannhardt, S Food habits and patterns of the Multiracial Population of Cape Town |
| thesis_degree_str | Master's |
| title | Food habits and patterns of the Multiracial Population of Cape Town |
| title_full | Food habits and patterns of the Multiracial Population of Cape Town |
| title_fullStr | Food habits and patterns of the Multiracial Population of Cape Town |
| title_full_unstemmed | Food habits and patterns of the Multiracial Population of Cape Town |
| title_short | Food habits and patterns of the Multiracial Population of Cape Town |
| title_sort | food habits and patterns of the multiracial population of cape town |
| topic | Dietitian nutritionists food habits |
| url | https://hdl.handle.net/11427/31896 |
| work_keys_str_mv | AT mannhardts foodhabitsandpatternsofthemultiracialpopulationofcapetown |