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The role of amino acids in albumin synthesis and catabolism

Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly through the centuries. In September, 1772, Rutherford discovered the gas which was later named nitrogen by Chaptal in 1790 . The fundamental importance of nitrogen in the body was only appreciated after...

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Main Author: Kelman, Leslie
Format: Thesis
Language:English
Published: Department of Medicine 2020
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access_status_str Open Access
author Kelman, Leslie
author_browse Kelman, Leslie
author_facet Kelman, Leslie
author_sort Kelman, Leslie
collection Thesis
description Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly through the centuries. In September, 1772, Rutherford discovered the gas which was later named nitrogen by Chaptal in 1790 . The fundamental importance of nitrogen in the body was only appreciated after Gay-Lussac and Thenard had pioneered chemical procedures for organic analysis. Magendie applied this knowledge to dietary constituents and concluded that nitrogen was an essential component of the diet. His early insight into metabolism was depicted in his view that body constituents are continuously being replaced, the rate being dependent on the tissue. In 1838 the term"protein" was coined by Gerard Mulder for substances containing a basic nitrogenous component.
format Thesis
id oai:open.uct.ac.za:11427/31992
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:32:06.010Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Department of Medicine
publisherStr Department of Medicine
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/31992 The role of amino acids in albumin synthesis and catabolism Kelman, Leslie Amino acids Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly through the centuries. In September, 1772, Rutherford discovered the gas which was later named nitrogen by Chaptal in 1790 . The fundamental importance of nitrogen in the body was only appreciated after Gay-Lussac and Thenard had pioneered chemical procedures for organic analysis. Magendie applied this knowledge to dietary constituents and concluded that nitrogen was an essential component of the diet. His early insight into metabolism was depicted in his view that body constituents are continuously being replaced, the rate being dependent on the tissue. In 1838 the term"protein" was coined by Gerard Mulder for substances containing a basic nitrogenous component. 2020-05-26T12:29:35Z 2020-05-26T12:29:35Z 1971 2020-04-07T19:23:22Z Doctoral Thesis Doctoral https://hdl.handle.net/11427/31992 eng application/pdf Department of Medicine Faculty of Health Sciences
spellingShingle Amino acids
Kelman, Leslie
The role of amino acids in albumin synthesis and catabolism
thesis_degree_str Doctoral
title The role of amino acids in albumin synthesis and catabolism
title_full The role of amino acids in albumin synthesis and catabolism
title_fullStr The role of amino acids in albumin synthesis and catabolism
title_full_unstemmed The role of amino acids in albumin synthesis and catabolism
title_short The role of amino acids in albumin synthesis and catabolism
title_sort role of amino acids in albumin synthesis and catabolism
topic Amino acids
url https://hdl.handle.net/11427/31992
work_keys_str_mv AT kelmanleslie theroleofaminoacidsinalbuminsynthesisandcatabolism
AT kelmanleslie roleofaminoacidsinalbuminsynthesisandcatabolism