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Fermented foods production using isolated Lactobacillaceae species for the improvement of vaginal health: the case of mageu and yoghurt
Bacterial vaginosis (BV) is the most prevalent vaginal dysbiosis affecting women's reproductive health. The condition is characterised by the disruption of a Lactobacillus spp.-dominated microbiota that is associated with positive health outcomes and a shift to a microbial community that consists of...
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| Language: | English |
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Department of Chemical Engineering
2023
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