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The effect of cooling on brewer's yeast quality
The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing proc...
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| Main Author: | |
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| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
Department of Chemical Engineering
2023
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| _version_ | 1867613181813194752 |
|---|---|
| access_status_str | Open Access |
| author | Nkosi, John C |
| author2 | Harrison, Sue |
| author_browse | Harrison, Sue Nkosi, John C |
| author_facet | Harrison, Sue Nkosi, John C |
| author_sort | Nkosi, John C |
| collection | Thesis |
| description | The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing process may result in beer of sub-standard quality. |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/38395 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:32:03.909Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Department of Chemical Engineering |
| publisherStr | Department of Chemical Engineering |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/38395 The effect of cooling on brewer's yeast quality Nkosi, John C Harrison, Sue Chemical Engineering The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing process may result in beer of sub-standard quality. 2023-09-05T14:30:06Z 2023-09-05T14:30:06Z 2001 2023-09-05T14:29:28Z Master Thesis Masters MSc http://hdl.handle.net/11427/38395 eng application/pdf Department of Chemical Engineering Faculty of Engineering and the Built Environment |
| spellingShingle | Chemical Engineering Nkosi, John C The effect of cooling on brewer's yeast quality |
| thesis_degree_str | Master's |
| title | The effect of cooling on brewer's yeast quality |
| title_full | The effect of cooling on brewer's yeast quality |
| title_fullStr | The effect of cooling on brewer's yeast quality |
| title_full_unstemmed | The effect of cooling on brewer's yeast quality |
| title_short | The effect of cooling on brewer's yeast quality |
| title_sort | effect of cooling on brewer s yeast quality |
| topic | Chemical Engineering |
| url | http://hdl.handle.net/11427/38395 |
| work_keys_str_mv | AT nkosijohnc theeffectofcoolingonbrewersyeastquality AT nkosijohnc effectofcoolingonbrewersyeastquality |