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Social Entrepreneurship in the Colombian Choco: An investigation into the processes , obstacles and Impacts of the Commercialization of Smoked Fish
This study looks at the commercialization of smoked fish on the Pacific coast of Colombia. Innovative individuals have identified this historical process of fish preservation as a social development tool, and through this are attempt-ing to alleviate prevailing local social problems. These processes...
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| Format: | Thesis |
| Language: | English |
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Department of Sociology
2014
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