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A study of indigenous sorghum agriculture in Southern Africa: combining isotope and indigenous knowledge systems approaches
Sorghum and millets were the principal grain crops of sub-Saharan African farming societies. Enquiry into their isotopic variability is scant and some of the work that has been done is based on studies in highly controlled, artificial environments. To help fill this gap, the present study investigat...
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| Format: | Thesis |
| Language: | Eng |
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Department of Archaeology
2024
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