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Bread-making cultures and foodway changes of rural communities in the northern Cederberg, South Africa
Traditional foodways are under threat. Historical factors, such as the legacy effects of profound racial discrimination and the pressures of rapid modernisation, have had severe consequences for the foodways of marginalised populations. The globalised agricultural and food system operates in a neoli...
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| Language: | English Eng |
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Department of Environmental and Geographical Science
2025
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