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Mechanical handling effects on brewers' yeast
Brewery fermentation involves the conversion of sugars to ethanol by yeast with the repeated reuse of the yeast to maximise the overall conversion of sugars to ethanol. Within this environment the yeast is subjected to mechanical handling which exposes the cells to shear stress. It is known that bio...
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| Format: | Thesis |
| Language: | English |
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Department of Chemical Engineering
2025
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