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Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study
Food allergy (FA) negatively impacts the quality of life of millions of people and represents a substantial physical and economic burden for the patient, his family, and the state. The gold standard for food allergy diagnosis worldwide is the oral food challenge (OFC). However, data on the OFC thres...
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| Format: | Thesis |
| Language: | English English |
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Department of Paediatrics and Child Health
2026
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