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Exploring the socio-ecological barriers & facilitators to reducing meat consumption in Gugulethu, Western Cape
Meat consumption is on the rise in low- and middle-income countries such as South Africa, contributing towards myriad environmental and health repercussions, including the non-communicable disease crisis. However, most research on the topic originates from Western contexts and focuses on individual...
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| Language: | English English |
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Department of Public Health and Family Medicine
2026
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