Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia

Includes bibliographical references (leaves 84-94).

Saved in:
Bibliographic Details
Main Author: Shibambo, Segopotjo Linah
Other Authors: Lindsey, George G
Format: Thesis
Language:English
Published: Department of Molecular and Cell Biology 2014
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1867613343271878656
access_status_str Open Access
author Shibambo, Segopotjo Linah
author2 Lindsey, George G
author_browse Lindsey, George G
Shibambo, Segopotjo Linah
author_facet Lindsey, George G
Shibambo, Segopotjo Linah
author_sort Shibambo, Segopotjo Linah
collection Thesis
description Includes bibliographical references (leaves 84-94).
format Thesis
id oai:open.uct.ac.za:11427/4332
institution University of Cape Town (South Africa)
language eng
last_indexed 2026-06-10T12:34:38.153Z
license_str Not specified — see source repository
provenance_str_mv Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Department of Molecular and Cell Biology
publisherStr Department of Molecular and Cell Biology
record_format dspace
source_str UCTD — University of Cape Town Open Access Repository
spelling oai:open.uct.ac.za:11427/4332 The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia Shibambo, Segopotjo Linah Lindsey, George G Brandt, Wolf F Cell Biology Includes bibliographical references (leaves 84-94). In this study the effects of M. flabellifolia polyphenols on growth of S. cerevisiae yeast strains was investigated. This study showed that M flabellifolia polyphenols inhibited growth of both the wild type and the Δhsp 12 yeast strains largely by binding protein in the growth medium. A decreased specific growth rate, reduced maximum biomass, and prolonged lag phase were observed for both strains. 2014-07-30T17:41:55Z 2014-07-30T17:41:55Z 2008 Master Thesis Masters MSc http://hdl.handle.net/11427/4332 eng application/pdf Department of Molecular and Cell Biology Faculty of Science University of Cape Town
spellingShingle Cell Biology
Shibambo, Segopotjo Linah
The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
thesis_degree_str Master's
title The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_full The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_fullStr The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_full_unstemmed The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_short The anti-fungal and anti-oxidant properties of polyphenols extracted from the resurrection plant, Myrothamnus flabellifolia
title_sort anti fungal and anti oxidant properties of polyphenols extracted from the resurrection plant myrothamnus flabellifolia
topic Cell Biology
url http://hdl.handle.net/11427/4332
work_keys_str_mv AT shibambosegopotjolinah theantifungalandantioxidantpropertiesofpolyphenolsextractedfromtheresurrectionplantmyrothamnusflabellifolia
AT shibambosegopotjolinah antifungalandantioxidantpropertiesofpolyphenolsextractedfromtheresurrectionplantmyrothamnusflabellifolia