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Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa
Includes bibliographical references (leaves 102-107).
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
School of Management Studies
2014
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| _version_ | 1867613225302884352 |
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| access_status_str | Open Access |
| author | Harris, Jacqueline Schneider |
| author_browse | Harris, Jacqueline Schneider |
| author_facet | Harris, Jacqueline Schneider |
| author_sort | Harris, Jacqueline Schneider |
| collection | Thesis |
| description | Includes bibliographical references (leaves 102-107). |
| format | Thesis |
| id | oai:open.uct.ac.za:11427/9491 |
| institution | University of Cape Town (South Africa) |
| language | eng |
| last_indexed | 2026-06-10T12:32:45.765Z |
| license_str | Not specified — see source repository |
| provenance_str_mv | Harvested via OAI-PMH from UCTD — University of Cape Town Open Access Repository |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | School of Management Studies |
| publisherStr | School of Management Studies |
| record_format | dspace |
| source_str | UCTD — University of Cape Town Open Access Repository |
| spelling | oai:open.uct.ac.za:11427/9491 Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa Harris, Jacqueline Schneider Wine Business Management Includes bibliographical references (leaves 102-107). The environment, in which wine business operate, is the global wine arena. This environment is increasingly complex, competitive and fraught with challenges (Rabobank International, 2003). In addition to managing the changes in supply and demand, the competition is mounting and the challenges are increased by a structural and long-term oversupply that has caused falling prices and margins all round the globe (Rabobank International, 2006). The four recognised and accepted drivers of change for the wine industry are shifting demand; increasing retail power; the increasing impact of brands and increasing competition between wine countries and companies. 2014-11-10T09:02:05Z 2014-11-10T09:02:05Z 2009 Master Thesis Masters MCom http://hdl.handle.net/11427/9491 eng application/pdf School of Management Studies Faculty of Commerce University of Cape Town |
| spellingShingle | Wine Business Management Harris, Jacqueline Schneider Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| thesis_degree_str | Master's |
| title | Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| title_full | Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| title_fullStr | Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| title_full_unstemmed | Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| title_short | Clustering as a strategy for developing the global competitiveness of small wine producers in South Africa |
| title_sort | clustering as a strategy for developing the global competitiveness of small wine producers in south africa |
| topic | Wine Business Management |
| url | http://hdl.handle.net/11427/9491 |
| work_keys_str_mv | AT harrisjacquelineschneider clusteringasastrategyfordevelopingtheglobalcompetitivenessofsmallwineproducersinsouthafrica |