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Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment
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| Published in: | EFSA Supporting Publications |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1871837920493568002 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Supporting Publications |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:106728 |
| institution | FRELIP |
| journal_source_facet | EFSA Supporting Publications |
| last_indexed | 2026-07-27T03:42:29.216Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_alt | Plan de implementación para el sistema de calificación propuesto para nuevas metodologías de enfoque (NAM) en el sector alimentario y de piensos con enfoque en la evaluación de riesgos de nanomateriales Plan de mise en œuvre du système de qualification proposé pour les nouvelles méthodologies d'approche (NAM) dans le secteur de l'alimentation humaine et animale avec un accent sur l'évaluation des risques des nanomatériaux Plano de Implementação para o proposto Sistema de Qualificação para Novas Metodologias de Abordagem (NAMs) no setor alimentar e de rações com foco na avaliação de risco de nanomateriais |
| title_auth | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_es_txt | Plan de implementación para el sistema de calificación propuesto para nuevas metodologías de enfoque (NAM) en el sector alimentario y de piensos con enfoque en la evaluación de riesgos de nanomateriales |
| title_fr_txt | Plan de mise en œuvre du système de qualification proposé pour les nouvelles méthodologies d'approche (NAM) dans le secteur de l'alimentation humaine et animale avec un accent sur l'évaluation des risques des nanomatériaux |
| title_full | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_fullStr | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_full_unstemmed | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_pt_txt | Plano de Implementação para o proposto Sistema de Qualificação para Novas Metodologias de Abordagem (NAMs) no setor alimentar e de rações com foco na avaliação de risco de nanomateriais |
| title_short | Implementation Plan for the proposed Qualification System for New Approach Methodologies (NAMs) in the food and feed sector with focus on nanomaterial risk assessment |
| title_sort | implementation plan for the proposed qualification system for new approach methodologies (nams) in the food and feed sector with focus on nanomaterial risk assessment |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2026.EN-10282?af=R |