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Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.)
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| Published in: | Food and Energy Security |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1871837920494616576 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food and Energy Security |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:106730 |
| institution | FRELIP |
| journal_source_facet | Food and Energy Security |
| last_indexed | 2026-07-27T03:42:29.216Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_alt | Identificación de qCTB2 para tolerancia al frío en etapa de macollaje de la variedad de arroz altamente tolerante 'Lijiangxintuanheigu' (Oryza sativa L.) Identification de qCTB2 pour la tolérance au froid au stade de la formation de la panicule à partir de la variété de riz hautement tolérante « Lijiangxintuanheigu » (Oryza sativa L.) Identificação de qCTB2 para Tolerância ao Frio na Fase de Embainhamento da Variedade de Arroz Altamente Tolerante “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_auth | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_es_txt | Identificación de qCTB2 para tolerancia al frío en etapa de macollaje de la variedad de arroz altamente tolerante 'Lijiangxintuanheigu' (Oryza sativa L.) |
| title_fr_txt | Identification de qCTB2 pour la tolérance au froid au stade de la formation de la panicule à partir de la variété de riz hautement tolérante « Lijiangxintuanheigu » (Oryza sativa L.) |
| title_full | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_fullStr | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_full_unstemmed | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_pt_txt | Identificação de qCTB2 para Tolerância ao Frio na Fase de Embainhamento da Variedade de Arroz Altamente Tolerante “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_short | Identification of qCTB2 for Booting‐Stage Cold Tolerance From the Highly Tolerant Rice Landrace “Lijiangxintuanheigu” (Oryza sativa L.) |
| title_sort | identification of qctb2 for booting‐stage cold tolerance from the highly tolerant rice landrace “lijiangxintuanheigu” (oryza sativa l.) |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/fes3.70283?af=R |