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Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review
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| Published in: | Food Frontiers |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1871837920522928128 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Frontiers |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:106733 |
| institution | FRELIP |
| journal_source_facet | Food Frontiers |
| last_indexed | 2026-07-27T03:42:29.216Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_alt | Avances en almidón resistente: mecanismos de formación, estrategias de preparación y reestructuración del sistema de clasificación: una revisión Avancées dans l'amidon résistant : mécanismes de formation, stratégies de préparation et restructuration du système de classification — Une revue Avanços no Amido Resistente: Mecanismos de Formação, Estratégias de Preparação e Reestruturação do Sistema de Classificação—Uma Revisão |
| title_auth | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_es_txt | Avances en almidón resistente: mecanismos de formación, estrategias de preparación y reestructuración del sistema de clasificación: una revisión |
| title_fr_txt | Avancées dans l'amidon résistant : mécanismes de formation, stratégies de préparation et restructuration du système de classification — Une revue |
| title_full | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_fullStr | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_full_unstemmed | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_pt_txt | Avanços no Amido Resistente: Mecanismos de Formação, Estratégias de Preparação e Reestruturação do Sistema de Classificação—Uma Revisão |
| title_short | Advances in Resistant Starch: Formation Mechanisms, Preparation Strategies, and Restructuring of the Classification System—A Review |
| title_sort | advances in resistant starch: formation mechanisms, preparation strategies, and restructuring of the classification system—a review |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70339?af=R |